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STARTERS
Hot Spinach & Artichoke Dip: with Parmesan, jack cheese & tortilla chips
Crispy Fried Calamari: with garlic butter and roasted tomato sauces
Mozzarella Ciabatta Bruschetta: marinated tomatoes with mozzarella and balsamic
Sweet & Spicy Shrimp: with green beans and pepper jelly
Crab Fritters: with roasted red peppers and corn salsa
**Homemade Soup Specials Daily
SMALL SALADS
Chopped Salad: with tomatoes, cucumber, fresh corn, scallions, garlic croutons, cheddar and buttermilk dressing
Mixed Field Greens: with tomatoes, garlic croutons, sun dried cranberries, pine nuts and balsamic vinaigrette blue cheese or goat cheese, add $1
Traditional Caesar: with romaine hearts and Reggiano Parmesan
LARGE SALADS
Roasted Chicken Salad: with greens, tomatoes, fresh corn, sundried cranberries, dates, pine nuts, goat cheese and champagne vinaigrette
Chicken Chopped Salad: Lightly fried chicken on greens tossed with tomatoes, cucumber, fresh corn, scallions, garlic croutons, aged cheddar & buttermilk dressing
Smoked Grilled Salmon*: over field greens, tomatoes, garlic croutons, sun dried cranberries, pine nuts and balsamic vinaigrette blue cheese or goat cheese, add $1
Blackened Chicken Caesar Salad: Hot off the grill with Reggiano Parmesan & garlic croutons
Grilled Steak Salad*: with mixed field greens, tomatoes, fresh corn, new potatoes, scallions, bleu cheese and balsamic vinaigrette
SANDWICHES
Cheddar Cheese Burger*: with lettuce, tomato, pickle, ketchup, mustard mayo & fries
Grilled Chicken & Havarti Cheese: with roasted peppers, basil aioli & fries
FRESH SEAFOOD
Sauteed Jumbo Lump Crabcakes: with remoulade sauce, fries & coleslaw
Smoked Salmon Filet: Marinated & smoked, then grilled over basil mashed potatoes & dijon cream sauce
Parmesan Crusted Tilapa: with cappellini pasta, roasted tomato and garlic butter sauces
STEAKS & CHOPS
Grilled Filet Mignon: with loaded baked potato, au jus, and Caesar, chopped or mixed greens salad
Grilled Pork Chops: with basil mashed potatoes, corn relish & brown butter
Grilled Ribeye Steak: with loaded baked potato, au jus, and Caesar, chopped or mixed greens salad
Crab Cake & Filet Mignon: with basil mashed potatoes & asparagus
MORE DINNER FAVORITES
Fried Chicken Tenders: with fries, coleslaw & honey mustard dipping sauce
Sauted Chicken Breast: with roasted red peppers, sweet onions, Portobello mushrooms & arugula over capellini pasta with brown butter
Cajun Pasta: with chicken, andouille sausage, tomato & penne pasta in a spicy creole sauce
Grilled Portobellos & Warm Goat Cheese: with asparagus, red peppers over capellini pasta & roasted tomato sauce
KIDS UNDER 12
Chicken Fingers w/fries, soda/milk
Cheeseburger w/ fries, soda/milk
Pasta & Red Sauce w/fries, soda/milk
Grilled Cheese w/fries soda/milk
SIDES
DESSERTS
Todays Fresh Vegetables
Basil Redskin Mashed Potatoes
French Fries
Cole Slaw
Asparagus Spears
Apple Pie: with almond streusel and vanilla ice cream
Warm Chocolate Waffle: with ganache, caramel sauce & vanilla ice cream
Vanilla Creme Brulee
Hot Fudge Sundae: with vanilla ice cream in an almond tulip cookie
BOTTLED BEER
DRAFT BEER
WINE
Budweiser
Bud Light
Bud Light Lime
Bud Select
Coors Light
Corona
Heineken
Michelob Ultra
Miller Lite
Molson
Odouls (Non-Alcoholic)
Rolling Rock
Sam Adams
Yuengling
Coors Light
Yuengling
Blue Moon
Bud Light
REDS
Sterling Vintners Collection Cabernet Sauvignon, Central Coast 2005
Souverain Caberenet Sauvignon, Alexander Valley 2004
Clos Du Val Cabernet Sauvignon, Napa Valley 2004
Robert Mondavi Cabernet Sauvignon, Oakville 2004
Rosenblum Vintners Cuvee XXIX Zinfandel, California
J Lohr Los Osos Merlot, Paso Robles
Meridian Pinot Noir, California 2006
La Crema Pinot Noir, Sonoma Coast 2006
WHITES
Meridian Chardonnay, California
Kendall Jackson Vintners Reserve Chardonnay, California 2006
Artesa Chardonnay, Carneros 2005
Ferrari Carano Chardonnay, Alexander Valley 2005
Brancott Marlborough Sauvignon Blanc, New Zealand
Simi Sauvignon Blanc, Sonoma County 2006
Ruffino Pinot Grigio, Italy 2006
Luna di Luna Premium Collection Pinot Grigio, Italy 2005
Chateau Ste Michelle Riesling, Columbia Valley 2006
Sokol Blosser EVOLUTION, Oregon
Beringer White Zinfandel, California 2006
SPARKLING
Mumm Napa Brut Prestige
