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STARTERS

Hot Spinach & Artichoke Dip: with Parmesan, jack cheese & tortilla chips

 

Crispy Fried Calamari: with garlic butter and roasted tomato sauces

 

Mozzarella Ciabatta Bruschetta: marinated tomatoes with mozzarella and balsamic

 

Sweet & Spicy Shrimp: with green beans and pepper jelly

 

Crab Fritters: with roasted red peppers and corn salsa

 

**Homemade Soup Specials Daily

SMALL SALADS

Chopped Salad: with tomatoes, cucumber, fresh corn, scallions, garlic croutons, cheddar and buttermilk dressing

 

Mixed Field Greens: with tomatoes, garlic croutons, sun dried cranberries, pine nuts and balsamic vinaigrette blue cheese or goat cheese, add $1

 

Traditional Caesar: with romaine hearts and Reggiano Parmesan

LARGE SALADS

Roasted Chicken Salad:  with greens, tomatoes, fresh corn, sundried cranberries, dates, pine nuts, goat cheese and champagne vinaigrette 

 

Chicken Chopped Salad: Lightly fried chicken on greens tossed with tomatoes, cucumber, fresh corn, scallions, garlic croutons, aged cheddar & buttermilk dressing

 

Smoked Grilled Salmon*: over field greens, tomatoes, garlic croutons, sun dried cranberries, pine nuts and balsamic vinaigrette blue cheese or goat cheese, add $1

 

Blackened Chicken Caesar Salad: Hot off the grill with Reggiano Parmesan & garlic croutons

 

Grilled Steak Salad*: with mixed field greens, tomatoes, fresh corn, new potatoes, scallions, bleu cheese and balsamic vinaigrette

SANDWICHES

Cheddar Cheese Burger*: with lettuce, tomato, pickle, ketchup, mustard mayo & fries

 

Grilled Chicken & Havarti Cheese:  with roasted peppers, basil aioli & fries

FRESH SEAFOOD

Sauteed Jumbo Lump Crabcakes: with remoulade sauce, fries & coleslaw

 

Smoked Salmon Filet: Marinated & smoked, then grilled over basil mashed potatoes & dijon cream sauce

 

Parmesan Crusted Tilapa: with cappellini pasta, roasted tomato and garlic butter sauces

STEAKS & CHOPS

Grilled Filet Mignon: with loaded baked potato, au jus, and Caesar, chopped or mixed greens salad

 

Grilled Pork Chops: with basil mashed potatoes, corn relish & brown butter

 

Grilled Ribeye Steak: with loaded baked potato, au jus, and Caesar, chopped or mixed greens salad

Crab Cake & Filet Mignon: with basil mashed potatoes & asparagus

MORE DINNER FAVORITES

Fried Chicken Tenders: with fries, coleslaw & honey mustard dipping sauce

 

Sauted Chicken Breast: with roasted red peppers, sweet onions, Portobello mushrooms & arugula over capellini pasta with brown butter

 

Cajun Pasta: with chicken, andouille sausage, tomato & penne pasta in a spicy creole sauce

 

Grilled Portobellos & Warm Goat Cheese: with asparagus, red peppers over capellini pasta & roasted tomato sauce

KIDS UNDER 12

Chicken Fingers w/fries, soda/milk

 

Cheeseburger w/ fries, soda/milk

 

Pasta & Red Sauce w/fries, soda/milk

 

Grilled Cheese w/fries soda/milk

SIDES

DESSERTS

Todays Fresh Vegetables

Basil Redskin Mashed Potatoes

French Fries

Cole Slaw

Asparagus Spears

Apple Pie: with almond streusel and vanilla ice cream

 

Warm Chocolate Waffle: with ganache, caramel sauce & vanilla ice cream

 

Vanilla Creme Brulee

 

Hot Fudge Sundae: with vanilla ice cream in an almond tulip cookie

BOTTLED BEER

DRAFT BEER

WINE

Budweiser
Bud Light

Bud Light Lime
Bud Select
Coors Light
Corona
Heineken
Michelob Ultra
Miller Lite
Molson
Odouls (Non-Alcoholic)

Rolling Rock

Sam Adams

Yuengling

Coors Light
Yuengling
Blue Moon
Bud Light

REDS


Sterling Vintners Collection Cabernet Sauvignon, Central Coast 2005

Souverain Caberenet Sauvignon, Alexander Valley 2004

Clos Du Val Cabernet Sauvignon, Napa Valley 2004

Robert Mondavi Cabernet Sauvignon, Oakville 2004

Rosenblum Vintners Cuvee XXIX Zinfandel, California

J Lohr Los Osos Merlot, Paso Robles

Meridian Pinot Noir, California 2006

La Crema Pinot Noir, Sonoma Coast 2006
 

WHITES


Meridian Chardonnay, California

Kendall Jackson Vintners Reserve Chardonnay, California 2006

Artesa Chardonnay, Carneros 2005

Ferrari Carano Chardonnay, Alexander Valley 2005

Brancott Marlborough Sauvignon Blanc, New Zealand

Simi Sauvignon Blanc, Sonoma County 2006

Ruffino Pinot Grigio, Italy 2006

Luna di Luna Premium Collection Pinot Grigio, Italy 2005

Chateau Ste Michelle Riesling, Columbia Valley 2006


Sokol Blosser EVOLUTION, Oregon

Beringer White Zinfandel, California 2006

SPARKLING

Mumm Napa Brut Prestige

© 2019 Gallery Grille

Site created by John Clark Web Development

Phone: 724-588-5030 (Grille)

Address: 365 Mercer Road, Greenville PA, 16125

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